Vermouth is a wine that becomes more. In our case, a small batch of organic Muscat wine from Burgenland, fortified with brandy from the same wine. Complete, and self-contained. The name comes from the wormwood herb and the long tradition. The taste comes from the finely selected herbs. Together they create an aromatic and pleasant blend. Strong character interpreted and finely balanced.

On the nose, it is immediately recognizable: wonderfully tart and dry vermouth. On the palate it is citrus fresh. Its taste has a subtle but distinct spiciness. It makes you want to recognize the herbs one by one. It shows a subtlety all its own, because these flavors are rarely tasted elsewhere.